Our kitchen is characterised by pleasurable, conscious, regional and seasonal food. Regional producers supply us with products of the highest quality of excellent taste.
A commitment guaranteed by their name:
- Ancient and special vegetables and herbs: Aspinger Farm in Barbian - Harald Gasser
- Bespectacled sheep from Villnöss: Furchetta in Villnöss
- Miniature Zebu: Aspinger Farm in Barbian - Harald Gasser
- Chianina beef: Landmann Farm - Ritten
- South Tyrolean cheese: Cheese refiner Hansi Baumgartner – Degust refines cheese from the Pfunders, Pfitsch and Vals Valleys, and from the Alpine Fane Pasture, and other South Tyrolean pastures and valleys
- Eisack Valley white wines: all wine growers from the region